McKibbin's Irish Pub: Montreal's original Pub & Bar

Hand cut chips golden brown and lightly seasoned with our house mix.

Breaded dill pickle spears served with spicy ranch dip.

Breaded mozzarella sticks served with marinara sauce.

Golden brown and lightly seasoned sweet potato fries served with a chipotle mayo dip.

Choose between Roast Chicken or Roasted Oyster Mushrooms and Zuchinni. Filled with fresh diced tomatoes, green onions and red peppers. Baked in the oven with Monterrey Jack cheese and served with sour cream and our house salsa.

Two crispy cod fish tacos served on flour tortillas with shredded red cabbage, creamy coleslaw and spicy chipotle mayonnaise.

Two sliders with sliced corned beef brisket on mini brioche buns with grainy Dijon mustard, pickled red onions and arugula.

Hand cut home chips topped with fresh cheese curds and smothered in a classic brown poutine gravy.

Hand cut chips topped with fresh cheese curds and smothered in our homemade curry sauce.

Homemade tortilla chips layered with cheddar cheese, diced tomatoes, sautéed mushrooms, pickled jalapenos and spring onions. Served with sour cream and salsa.

2 layers of our homemade tortilla chips topped with a ½ pound of our Guinness meat sauce, melted cheese and green onions. Served with sour cream and salsa.

Pump juicy glazed with your choice of sauces. Served with Celery, carrots, Blue cheese dip and Home chips.

Golden Southern fried chicken fillets breaded with seasonings. Served with our Home chips and your choice of dipping sauce.

Made daily! Our classic beer battered cod recipe is served with homemade coleslaw, tartar sauce and a generous portion of hand cut home chips.

A large bowl of stewed lamb braised in a Guinness broth with Yukon Gold potatoes and carrots prepared the traditional way. Topped with a dollop of our creamy mashed potatoes. Original recipe from 1912.

Grilled sausages topped with our homemade battered onion rings and bacon. Served on a bed of creamy Yukon Gold mashed potatoes and a delicious Au Jus.

Grain fed Chicken breast Supreme, grilled to perfection and topped with a unique creamy green peppercorn and Bushmills Whiskey sauce. Served on a bed of creamy mashed potatoes and topped high with our homemade battered onion rings.

Ground sirloin beef braised in a Rosemary gravy with creamed corn and topped with Yukon Gold mashed potatoes. Served with our house green emerald salad and balsamic dressing on the side.

Roasted chicken and market fresh leeks braised in a Chardonnay and creamy gravy. Covered with a golden browned pastry shell. Served with your choice of Yukon Gold mashed potatoes or Home chips.

Our Famous ½ pound patty, topped with layers of cheddar cheese, tender corned beef, Guinness BBQ sauce and crispy bacon. Placed on a freshly toasted potato bun and stacked high with with lettuce, tomato pickled relish, chipotle mayo and our homemade battered onion rings.

This huge ground beef patty is served on a freshly toasted potato bread bun topped with red onion slices, pickles, fresh lettuce and tomato.

Try our Bison Burgers ! Heart Healthy, low in fat, high in protein.

½ Pound patty served with our Guinness BBQ sauce and topped with aged Guinness cheddar cheese, red onion slices, pickles, fresh lettuce and tomato.

Thin slices of marinated steak on toasted focaccia bread. Topped with a horseradish Aioli, sautéed mushrooms and onions and melted cheddar cheese. Served with a side of Au Jus dipping sauce.

A classic triple decker sandwich on sliced bread with roast chicken, crispy bacon, tomatoes, iceberg lettuce and mayonnaise. Served with creamy coleslaw and hand cut chips.

Grilled veggie burger patty topped with marinated carrot and cucumber ribbons, lettuce and slice tomato on a freshly toasted potato bread bun with sriracha mayonnaise.

Boneless chicken thighs marinated in seasoned pickle juice. Fried golden brown and tossed in a spicy butter sauce. Served on toasted focaccia bread and topped with sriracha mayonnaise, picles and creamy coleslaw.

A full crock of caramelized onions in a rich veal and Guinness broth, crowned with croutons and melted aged Guinness cheddar cheese.