Our Menu
Appetizers
Hand cut chips fried golden brown and lightly seasoned with our house mix.
*Side of Homemade curry sauce for dipping +$3
Golden brown onion rings and seasoned with house seasoning, served with our horseradish aioli sauce.
Breaded dill pickle spears served with horseradish aioli sauce.
Breaded mozzarella sticks served with marinara sauce.
Golden brown and lightly seasoned sweet potato fries served with a chipotle mayo dip.
Filled with fresh diced tomatoes, green onions and red peppers. Baked in the oven with Monterey Jack cheese and served with sour cream and our house salsa.
Two flour tortilla tacos with choice of (fried cod, buffalo chicken, or popcorn shrimp), shredded red cabbage, creamy coleslaw and spicy chipotle mayonnaise.
Fried jalapeno popcorn shrimp served with our thai chili dipping sauce.
Hand cut home chips topped with fresh cheese curds and smothered in a classic brown poutine gravy.
*Add fried chicken or buffalo chicken +$6
Hand cut chips topped with fresh cheese curds and smothered in our homemade curry sauce.
*Add fried chicken or buffalo chicken +$6
Homemade tortilla chips layered with cheddar cheese, diced tomatoes, sautéed mushrooms, pickled jalapenos and spring onions. Served with sour cream and salsa.
*Add buffalo chicken +$6
2 layers of our homemade tortilla chips topped with a ½ pound of our Guinness meat sauce, melted cheese and green onions. Served with sour cream and salsa.
Chicken Wings n’ Tenders
Plump juicy wings glazed with your choice of sauce. Served with celery, carrots, blue cheese dip and home chips.
*Sauces: Medium • Buffalo Hot • Thai Chilli • Honey Garlic • Guinness BBQ • Lime & Steak Spice
Golden Southern fried chicken fillets breaded with seasonings. Served with our home chips and your choice of dipping sauce.
*Sauces: Medium • Buffalo Hot • Thai Chilli • Honey Garlic • Honey Mustard • Guinness BBQ • Lime & Steak Spice
The Rim Reaper Challenge
Made with the world’s hottest and most expensive pepper. The Bhut Jolokia pepper, also known as the ghost pepper, is an infamous pepper from India. It has a heat factor of over 1 million Scoville units... that’s 401.5 times hotter than Tabasco sauce! Eat a dozen and you’ll join the select few who have lived to tell the tale of the Rim Reaper Challenge. Oh, and did we mention that you also win a t-shirt?
* You have to sign our waiver before picking up that first wing!
Soups & Salads
A full crock of caramelized onions in a rich veal and Guinness broth, crowned with croutons and melted aged strong cheddar cheese.
A perfect blend of potatoes, leeks, and a savoury chicken stock, finished off with cream to make it smooth.
Mixed salad greens with fresh garden vegetables and our house balsamic vinaigrette dressing on the side.
*Add roast chicken, buffalo chicken or popcorn shrimp $6
Chopped romaine lettuce. Crispy bacon bits and croutons. Tossed in a rich and creamy Caesar dressing then topped with fresh parmesan shavings.
*Add roast chicken, buffalo chicken or popcorn shrimp $6
A bed of mesclun lettuce with roasted vegetables, topped with arugula and feta cheese mixed with a lemon garlic dressing.
*Add roast chicken, buffalo chicken or popcorn shrimp $6
Traditional Irish Pies
Ground sirloin beef braised in a rosemary gravy with creamed corn and topped with Yukon Gold mashed potatoes. Served with our house emerald green salad and balsamic dressing on the side.
Roasted chicken and market fresh leeks braised in a Chardonnay and cream gravy. Covered with a golden browned pastry shell and served with your choice of Yukon Gold mashed potatoes or home chips
Braised beef and kidneys with mushrooms and onions in a red wine and au jus sauce. Served with mashed potatoes and daily vegetables.
Burgers And Sandwiches
This huge ground beef patty is served on a freshly toasted potato bread bun topped with red onion slices, pickles, fresh lettuce and tomato.
*Deluxe (bacon, cheese, sauteed mushrooms and onions) +$3
We serve the most Bison Meat In Quebec! Try our Bison Burgers! Heart Healthy, Low in Fat, High in Protein.
*Deluxe (bacon, cheese, sauteed mushrooms and onions) +$3
½ pound patty served with our Guinness BBQ sauce and topped with aged strong cheddar, red onion slices, pickles, fresh lettuce and tomato.
*Deluxe (bacon, sautéed mushrooms and onions) +$3
A Beyond Meat patty topped with feta cheese and arugula on a freshly toasted potato bun with sriracha aioli, hot pepper relish, and tomatoes.
Thin slices of marinated steak on toasted baguette bun. Topped with a horseradish Aioli, sautéed mushrooms and onions and melted cheddar cheese. Served with a side of au jus dipping sauce.
Our famous, ½ pound patty, topped with layers of cheddar cheese, tender corned beef, Guinness BBQ sauce and crispy bacon. Placed on a freshly toasted potato bread bun and stacked high with lettuce, tomato, pickled relish, chipotle mayo and our homemade battered onions rings.
*Belfast Ireland, 1912..., doomed before setting sail, they say the Titanic was constructed from blood and steel in the shipyards of Belfast. 100 Years Later, Montreal, Quebec..., reminiscent of it’s Edwardian predecessor this Mighty Burger, cooked up in the gallows of McKibbin’s kitchen, could sink you too, if you let it...
A classic triple decker sandwich on sliced bread with roast chicken, crispy bacon, tomatoes, iceberg lettuce and mayonnaise. Served with creamy coleslaw and hand cut chips.
Boneless chicken thighs marinated in seasoned pickle juice. Fried golden brown and tossed in a spicy butter sauce. Served on toasted baguette bun and topped with sriracha mayonnaise, pickles and creamy coleslaw.
Traditional Irish Dishes
Made daily! Our classic beer battered cod recipe is served with homemade coleslaw, tartar sauce and a generous portion of hand cut home chips.
A large bowl of stewed lamb braised in a Guinness broth with Yukon Gold potatoes and carrots prepared the traditional way. Topped with a dollop of our creamy mashed potatoes. Original recipe from 1912.
Grilled sausages topped with our homemade battered onion rings and bacon. Served on a bed of creamy Yukon Gold mashed potatoes and a delicious au jus.
Grain fed chicken breast supreme, grilled to perfection and topped with a unique creamy green peppercorn and Bushmill's whiskey sauce. Served on a bed of creamy mashed potatoes and topped high with our homemade battered onion rings.